Perth Grinners Updates

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Customer Review:

"From the very first contact with Grinners Catering they showed themselves to be professional,  friendly and accommodating.   On the night of my partner's 40th birthday party, the food was second to non and the service impeccable.   All our guests were amazed at how great the food tasted and how well the staff filtered through the crowd to ensure everyone had something to eat.   All in all our experience was amazing and we would highly recommend Grinners Catering.   We hope to use them again soon!"

Sam Fyfe, Beeliar WA.

 

Menu Selections and Extras

Click here to go to section: 

Extras 

Salads 

Vegetables 

Hot Pots 

Desserts

We offer a wide range of menu options and you might like to consider adding an item to your main meal menu.  The following selection of Starters, Soup, Desserts, Tea and Coffee, and Upgrades are available.
The Salads, Vegetables, Hot Pot items and Desserts selections are further down the list.

 MENU EXTRAS

Gluten Free options are available

STARTERS – STANDARD SELECTION

Click on the name to View pic
A Standard selection of Starters, tray served by our staff, 45 minutes prior to the main course including Satay Chicken Kebabs, Tortilla Pinwheels and Bocconcini, Avocado & Tomato Bruschetta.
$7.70 per person
(Based on 3 units per person)

STARTERS - SPECIAL SELECTION

Click on the name to View pic
A Special selection of Starters, tray served by our staff, 45 minutes prior to the main course including: Bocconcini, Avocado & Tomato Bruschetta, Tortilla PinwheelsChicken Satay Skewers, Hoi Sin Duck Pancakes and King Island Beef Pies.
$8.80 per person
(Based on 5 units per person)

STARTERS - SOUP
Delicious gourmet soups served 30 minutes prior to the main course.  Served from the buffet.   Select one from: Pumpkin, Bacon & Red Lentil, Chicken & Vegetable and Tomato & Basil.   Soup can be served in bowls or mugs and include French loaf or dinner rolls and butter.
$6.60 per person

DESSERTS
Select from our delicious range of Desserts below.
$6.60 per person

TEA & COFFEE Option 1
Including the urn and ingredients – Tea bags and Robert Timms coffee bags, with china cups and saucers, presented on a decorated table ready for your guests to help themselves.
  $4.95 per person (min of 30)

TEA & COFFEE Option 2
This is the perfect touch.   Including a selection of teas, instant and organically grown Fairtrade ‘Bio Bean’ ground percolated coffee.   Urn and coffee percolator, china cups and saucers, after dinner mints and presented on a decorated table ready for your guests to help themselves
$5.50 per person (min of 30)

UPGRADES
China plates - If menu states disposable plates, you may upgrade to China - $1.10pp
Large plates – Australian Fine China 255ml Dinner plates - .55c per person
Premium Cutlery – Deluxe stainless steel cutlery - .55c per person
Side/Bread & Butter Plates – China side plates - .55c per person
Prices valid until 31st December 2016

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SALAD SELECTIONS

*Can be made Gluten Free

Green Garden Salad* 
– Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side.   View Pic
Caesar Salad* – an all-time classic    Crispy Cos lettuce with bacon, croutons, Caesar dressing, and fresh parmesan cheese.   Anchovies supplied upon request.   View Pic
Spinach & Avocado* – English spinach, avocado, pine nuts, red onion, roast vegetables, fetta, olives, sundried tomato and a light dressing.   View Pic
Rocket, Pear & Parmesan* - Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing.   View Pic
Spinach & Roast Vegetable* - Roasted medley of sweet potato, ruby lou potato, capsicum, red onion and pumpkin, tossed through spinach leaves and bocconcini cheese.   View Pic
Roast Vegetable and Rice* - Combination of brown rice, roast vegetables, wild rocket and olives with a balsamic vinaigrette dressing on the side
Gourmet Greek* – tomato, cucumber, red onions, black olives and fetta cheese.  View Pic
Tomato & Basil* – tomatoes and cherry tomatoes, basil, olives, red onions and Balsamic dressing.
Traditional Coleslaw – shredded cabbage, capsicum and carrot in a creamy mayonnaise dressing.   View Pic
Potato – diced potatoes, onions, green capsicum and parsley in a homemade mayonnaise dressing.   View Pic
Egg & Potato– diced potatoes, onions, diced eggs, green capsicum and parsley in a homemade mayonnaise dressing
    Zesty Mixed Bean* - Red Kidney, Chick and Baby Lima Beans with red onion, celery, carrot & capsicum in a light vinaigrette dressing
Beetroot Delight – whole baby beets, diced onion in a tangy horseradish dressing
Mediterranean Farfalle Pasta - Bow pasta with olives, semi sundried tomato, green capsicum, carrot, red onion in a basil pesto sauce
Spicy Lentil Chickpea and Cous Cous - Red and brown lentils, chickpeas and cous cous with sultanas, onion and herbs.    View Pic
Tomato Kasoundai with Basmati Rice - Jasmine rice and Tomato Kasoundi chutney with sultanas and herbs.    View Pic

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VEGETABLES SELECTIONS

*Gluten Free

Baked Potatoes*
– medium gourmet potatoes, cooked whole in their jacket
Baked Pumpkin* – individual oven baked pumpkin pieces
Honey Carrots* – thinly sliced carrots, steamed and served with a delicious honey glaze
Minted Peas* – a traditional favourite
Roast Potatoes* –oven baked potatoes in sundried tomato oil until golden
Sweet Corn Kernels* – juicy kernels with a buttery sweet flavour
Country Potato Bake – Sliced potatoes, sautéed onions in a seeded mustard cream sauce
Cauliflower au Gratin – flowerets of cauliflower baked with a cheesy cream sauce
Roast Vegetable Medley* – Ruby Lou and Sweet potatoes, pumpkin, carrot and zucchini with Rosemary and olive oil

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HOT POT ITEMS SELECTIONS

Gluten Free*
Pumpkin Ravioli - Pumpkin ravioli dressed in a Napolitana sauce
Vegetarian Lasagne - Delicious pasta with fresh vegetables including roasted red capsicum, zucchini & eggplant
Spinach & Ricotta Cannelloni - Fresh spinach and ricotta in al dente pasta tubes with a tomato & basil sauce
Satay Chicken - Boneless chicken breast strips cooked in an authentic creamy peanut sauce, served with steamed rice
Chicken Tortellini Carbonara - Chicken filled pasta rings in a creamy mushroom and white wine sauce
Butter Chicken* - A mild curry of marinated chicken, butter, tomatoes and cream
Thai Green Chicken Curry* - A blend of secret spices combined with a touch of lime, mixed with baked chicken and garnished with fresh coriander. Served with steamed rice
Chicken Tikka Marsala* - Tandoori chicken simmered in a creamy tomato sauce. Served with steamed rice
Beef Lasagne - With traditional Bolognaise Sauce, lean beef and topped with Bocconcini cheese
Ravioli Bolognese - Meat filled ravioli in a tomato Bolognese sauce
Madras Beef Curry* - An authentic Indian curry made with diced prime beef, spices, potatoes, and served with tomato & cucumber raita and steamed rice
Cottage Pie* - Traditional ground beef mince pie topped with mashed potato
Lamb Rogan Josh* - Indian curry of lamb cooked with spices and herbs in a mild sauce. Garnished with almonds and Served with steamed rice

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DESSERTS SELECTIONS

Gluten Free options are available

Apple Pie
– Traditional apple pie with seasonal apples, cinnamon, sultanas, spices and pastry lattice top. An old fashioned favourite, served cold with cream.   View Pic
Black Forest Cake – Chocolate cake with fresh cream, sour cherries & Kirsch.   View Pic
Chocolate Devil – Dark chocolate mud cake.  View Pic
Hazelnut Torte – Vanilla & chocolate sponge filled with hazelnut mousse.   View Pic
Double Chocolate Bombe – White and dark chocolate mousse.   View Pic
Cappuccino – Kahlua mousse cake.   View Pic
White Lady – White chocolate mud cake.   View Pic
Sticky Date & Walnut Cake – Dates, figs and walnuts.   View Pic
Baked Mixed Berry Mascarpone – Mascarpone cheese filling with mixed berry topping.   View Pic
Passionfruit & Mango Cheesecake – Cream cheese, yoghurt & citrus juice.   View Pic
Wild berry Cheesecake – Cream cheese and strawberries.   View Pic
Baked Strawberry & Mango Mascarpone – Mascarpone cheese filling with a strawberry and mango topping.   View Pic
Lemon & Lime Brulee – Fresh lemon & lime in custard.   View Pic
Baileys Cheesecake – Baileys cream cheesecake.   View Pic
Rocky Road Cheesecake – Coldest cheesecake with marshmallows and chocolate.   View Pic
Wicked Fudge Tart – White & dark chocolate ganache.   View Pic
Pecan Pie – Good old fashioned favourite.   View Pic
Rhubarb & Apple Pie – Fresh apple and juicy rhubarb.   View Pic
Choc Jaffa Torte* – Gluten Free. A moist orange cake - poached oranges, almond meal, chocolate ganache, orange flavoured rosettes
Celestial Mud* - Gluten Free.   Mud cake with a layer of chocolate ganache.   View Pic
Individual Gluten Free - For individual Gluten Free guests we can supply the following as single items:
Apple Rhubard       Pear & Walnut      Orange & Almond

Price includes small china plates & dessert forks and staff to serve to the guests from the buffet.

Desserts are based on 16 serve each, so if your function is for 40 people we would normally supply three desserts (48 serves), or for 50 people, four desserts (64 serves), and so on.

Prices valid until 31st December 2016

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